Curtis Stone | "GlutenFree"

"GlutenFree"

Stir-Fried Bok Choy with Carrots and Ginger	Shrimp Steamed in Paper with White Wine and Orange	Chipotle Citrus Coleslaw with Cilantro
Spicy Avocado and Sour Cream Puree	Whole Roasted Chicken with Tomato-Basil Butter	Chicken and Chorizo Paella
Green Goddess Dressing	Watermelon with Fresh Mint and Lime Syrup	Exotic Fruit Salad Passion Fruit Granita
Chili Crab	Roast Loin of Pork and Apple Compote	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Salad of Tomato and Mozzarella	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Passion Fruit and Raspberry Crème Caramel

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