Curtis Stone | "FourthOfJuly"

"FourthOfJuly"

Grilled Zucchini and Summer Squash Salad with Avocado	Smoked Trout Spread	Tomato Tart Goat Cheese Fine Herb Salad
Chipotle Pork Tacos with Grilled Tomato Salsa and Lime	Chipotle Citrus Coleslaw with Cilantro	Spicy Avocado and Sour Cream Puree
Green Goddess Dressing	New Orleans “Barbecued” Shrimp with Amber Ale	Watermelon with Fresh Mint and Lime Syrup
Exotic Fruit Salad Passion Fruit Granita	Roasted Eggplant Dip with Crispy Pita Bread	Honey-Glazed Ham Panini
Banoffee Pie	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella

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