Curtis Stone | "Fall"

"Fall"

Homemade Cranberry Sauce	Hot Chocolate and Ice Cream Floats	Grilled New York Strip with Caramelized Brussels Sprouts
Orange Segment and Sesame Salad	Grilled Pork Chop with Candied Yams	Pot Roasted Beef
Potato and Bacon Au Gratin	Spicy Warm Shrimp Cocktail	Turkey with Orange-Thyme Butter and Fennel and Bacon Stuffing
Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts	Braised Red Cabbage with Bacon	Caesar Salad
Carrot and Frisee Salad	Chilled Gazpacho	Collard Greens

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