Homemade Cranberry Sauce
Ingredients
One 12-ounce bag fresh cranberries
360g frozen cranberries
Directions
PREP TIME
MINS
COOKING TIME
MINS
Serves
Make-Ahead:
The cranberry sauce can be made 2 days ahead, covered and refrigerated.
Make-Ahead:
In a medium heavy saucepan, combine the water, sugar, and cinnamon stick and bring to a simmer over medium heat, stirring until the sugar dissolves.
Stir in the cranberries and simmer until the berries burst open and the cranberry sauce thickens slightly, stirring often, about 15 minutes.
Transfer the sauce to a bowl to cool.
In a medium heavy saucepan, combine the water, sugar, and cinnamon stick and bring to a simmer over medium heat, stirring until the sugar dissolves.
Stir in the cranberries and simmer until the berries burst open and the cranberry sauce thickens slightly, stirring often, about 15 minutes.
Transfer the sauce to a bowl to cool.
