Curtis Stone | "Easter"

"Easter"

Raspberry Whipped Cream	Spicy Warm Shrimp Cocktail	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Caesar Salad	Carrot and Frisee Salad	Fresh Crab and Avocado Dip with Crispy Tortillas
Cucumber and Dill Salad	Mango and Sparkling Cider Bellini	Peas with Bacon and Mint
Snow Peas with Toasted Sesame Seeds	Tropical Fruit Salad	Blueberry Pancakes with Blueberry Compote
Curtis’ Mac and Cheese	Herb Crusted Pork Loin with Grilled Asparagus	Caesar Salad with Poached Eggs, Crispy Prosciutto, and Parmesan Wafer

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