Curtis Stone | "Dinner"

"Dinner"

Roast Loin of Pork and Apple Compote	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Pot Roast Rump of Veal with Roast Vegetables	Mussels Steamed in Beer and Thyme
Spiced Mussel and Saffron Soup	Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa	Homemade Ricotta
Roasted Turkey and Pan Gravy for Giving Thanks

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