Curtis Stone | "Dinner"

"Dinner"

Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing	Whole Roasted Chicken with Tomato-Basil Butter
Shrimp Pizza with Pineapple and Pesto	Portobello Mushroom Pizza with Prosciutto and Arugula	Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots
Chicken and Chorizo Paella	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon
New Orleans “Barbecued” Shrimp with Amber Ale	Chicken Pot Pie with Winter Root Vegetables	White Bean and Chorizo Soup with Crostini
Honey-Glazed Ham Panini	Asparagus and Parmesan Risotto	Chili Crab

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