Curtis Stone | "American"

"American"

Turkey with Orange-Thyme Butter and Fennel and Bacon Stuffing	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts	Braised Red Cabbage with Bacon
Caesar Salad	Carrot and Frisee Salad	Chilled Gazpacho
Collard Greens	Fresh Crab and Avocado Dip with Crispy Tortillas	Cucumber and Dill Salad
Greek Salad	Grilled Beet Salad with Balsamic and Goat Cheese	Grilled Broccolini
Guacamole	Mango and Sparkling Cider Bellini	Peas with Bacon and Mint

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