Tropical Smoothie
Ingredients
1/2 pineapple, peeled, cored and coarsely chopped (about 4 cups)
1 papaya, peeled, seeded and coarsely chopped (about 2 1/2 cups)
1/4 cantaloupe, peeled, seeded and coarsely chopped (about 2 cups)
1 mango, peeled, pitted and coarsely chopped (about 2 cups)
2 kiwi fruit, peeled and coarsely chopped (about 3/4 cup)
1 1/2 cups young coconut water
2 cups ice cubes
1/2 pineapple, peeled, cored, coarsely chopped (about 4 cups)
1 red papaya, peeled, seeded, coarsely chopped (about 2 1/2 cups)
1/4 cantaloupe (rockmelon), peeled, seeded, coarsely chopped (about 2 cups)
1 mango, peeled, pitted, coarsely chopped (about 2 cups)
2 kiwi fruit, peeled, coarsely chopped (about 3/4 cup)
1 1/2 cups young coconut water
2 cups ice cubes
Share
Directions
PREP TIME
15
MINS
COOKING TIME
0
MINS
Serves
Serves
6
Make-Ahead:
This smoothie is best enjoyed as soon as it is made. The fruit can be chopped 1 day ahead, covered and refrigerated.
Make-Ahead:
This smoothie is best enjoyed as soon as it is made. The fruit can be chopped 4 hours ahead, covered and refrigerated.
Blend half of each ingredient in a blender until smooth. Divide the smoothie among 3 tall glasses.
Repeat with the remaining ingredients and serve immediately.
Blend half of each ingredient in a blender until smooth. Divide the smoothie among 3 tall glasses.
Repeat with the remaining ingredients and serve immediately.
