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Pot Roasted Beef
Potato and Bacon Au Gratin
Raspberry Whipped Cream
Semi-Roasted Tomatoes
Spicy Warm Shrimp Cocktail
Succotash
Tropical Smoothie
Turkey with Orange-Thyme Butter and Fennel and Bacon Stuffing
Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Braised Red Cabbage with Bacon
Caesar Salad
Carrot and Frisee Salad
Chilled Gazpacho
Collard Greens
Fresh Crab and Avocado Dip with Crispy Tortillas

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