Curtis Stone | "Vinegar"

"Vinegar"

Arugula and Shallot Salad	Braised Cabbage with Bacon and Carrots	Green Beans with Mozzarella and Mint
Grilled Zucchini with Basil and Balsamic Vinegar	Homemade Coleslaw	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Braised Red Cabbage with Bacon	Chilled Gazpacho	Grilled Beet Salad with Balsamic and Goat Cheese
Heirloom Tomato and Mozzarella Salad	Mixed Greens with Soft Goat Cheese and Roasted Walnuts	Baby Spinach Salad with Crispy Bacon and Cherry Tomatoes
Beer Battered Cod with Homemade Chips and Tartar Sauce	Herb Crusted Pork Loin with Grilled Asparagus	Outdoor Grilled Cheese Sandwich with Nectarine Chutney

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