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"TimeSavingTuesdays"
Steak and Green Bean Stir-Fry with Ginger and Garlic
Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette
Sliders with Red Onion Marmalade and Blue Cheese
Grilled Vegetable and Arugula Salad with Goat Cheese Crostini
Tomato-Salami Pizza
Seared Scallops and Peas with Bacon and Mint
Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil
Mac and Cheese with Gruyere, Cheddar, and Bacon
Banana Bread with Lots of Toasted Walnuts
Oatmeal Coconut Butter Cookies
Portobello Mushroom Pizza with Prosciutto and Arugula
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
New Orleans “Barbecued” Shrimp with Amber Ale
Sashimi Salad with Soy and Orange
Honey-Glazed Ham Panini
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