Curtis Stone | "Spicy"

"Spicy"

Southwestern Chili	Homemade Tomato Salsa	Green Papaya Salad with Mint and Chile
Spanish Roasted Potatoes	Spiced Red Lentils with Spinach	Spicy Black Bean Soup with Crème Fraîche and Cilantro
Chipotle Pork Tacos with Grilled Tomato Salsa and Lime	Chipotle Citrus Coleslaw with Cilantro	Spicy Avocado and Sour Cream Puree
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	New Orleans “Barbecued” Shrimp with Amber Ale	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Apple-Bourbon Barbecue Sauce	Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa	Lemongrass Chicken Wings

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