"Simmer"

Mint and Cumin Couscous	Creamy Polenta with Goat Cheese and Parmesan	Quinoa Salad
Spicy Black Bean Soup with Crème Fraîche and Cilantro	New Orleans “Barbecued” Shrimp with Amber Ale	White Bean and Chorizo Soup with Crostini
Exotic Fruit Salad Passion Fruit Granita	Asparagus and Parmesan Risotto	Apple-Bourbon Barbecue Sauce
Orange Granita with Mascarpone	Spiced Mussel and Saffron Soup

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