"Saute"

Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil	Roasted Pepper and Caramelized Onion Dip	Sautéed Corn with Brown Sage Butter
Spiced Red Lentils with Spinach	Stir-Fried Bok Choy with Carrots and Ginger	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Quick-Braised Spring Vegetables

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