Curtis Stone

"Red"

Succotash	Braised Red Cabbage with Bacon	Guacamole
Grilled Fish Tacos with Pico De Gallo	Healthy Baked Potato with Ratatouille	Mediterranean Roasted Chicken Wrap
Baby Spinach Salad with Red Onion and Honey Mustard Dressing	Homemade Tomato Salsa	Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette
Quinoa Salad	Roasted Pepper and Caramelized Onion Dip	Salad of Endive, Stilton and Roasted Walnuts
Green Papaya Salad with Mint and Chile	Spiced Red Lentils with Spinach

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