Curtis Stone | "Parsley"

"Parsley"

Creamy Polenta with Goat Cheese and Parmesan	Quinoa Salad	Roasted Pepper and Caramelized Onion Dip
Shaved Fall Apple Salad	Shaved Fennel Salad with Lemon, Parsley and Chives	Smoked Trout Spread
Spanish Roasted Potatoes	Tomato Tart Goat Cheese Fine Herb Salad	White Bean Dip with Piquillo Peppers
Roast Turkey Breast with Sage and Vegetable Stuffing	Green Goddess Dressing	New Orleans “Barbecued” Shrimp with Amber Ale
Roasted Eggplant Dip with Crispy Pita Bread	Asparagus and Parmesan Risotto	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley

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