Curtis Stone | "OliveOil"

"OliveOil"

New Orleans “Barbecued” Shrimp with Amber Ale	White Bean and Chorizo Soup with Crostini	Roasted Eggplant Dip with Crispy Pita Bread
Asparagus and Parmesan Risotto	Chili Crab	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Salad of Tomato and Mozzarella	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Pot Roast Rump of Veal with Roast Vegetables	Mussels Steamed in Beer and Thyme	Morel Risotto with Citrus Butter and Chicken Mousse

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