Curtis Stone | "NewYears"

"NewYears"

Prosciutto Crostini with Dried Cherries and Goat Cheese	Roasted Pepper and Caramelized Onion Dip	Salad of Endive, Stilton and Roasted Walnuts
Shaved Fennel Salad with Lemon, Parsley and Chives	Smoked Trout Spread	White Bean Dip with Piquillo Peppers
Shrimp Steamed in Paper with White Wine and Orange	Chipotle Citrus Coleslaw with Cilantro	Exotic Fruit Salad Passion Fruit Granita
Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread	Banoffee Pie
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

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