Curtis Stone | "Mustard"

"Mustard"

Burgers with Red Onion Marmalade and Maytag Blue Cheese	Prime Rib with Dijon and Whipped Horseradish Cream	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Caesar Salad	Beer Battered Cod with Homemade Chips and Tartar Sauce	Herb Crusted Pork Loin with Grilled Asparagus
Outdoor Grilled Cheese Sandwich with Nectarine Chutney	Slow Cooked Pork Baby Back Ribs with Smoky Barbecue Sauce	Caesar Salad with Poached Eggs, Crispy Prosciutto, and Parmesan Wafer
Chicken Cutlet with Aged Jack Cheese Crust and Spinach Salad	Honey-Glazed Ham with Pineapple	Baby Spinach Salad with Red Onion and Honey Mustard Dressing
Oven Roasted Baby Beets with Orange Vinaigrette	Honey-Glazed Ham Panini

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