Curtis Stone | "KidFriendly"

"KidFriendly"

ANZAC Biscuits	Old Fashioned Southern Biscuits	Orzo Salad with Tomatoes, Feta, and Basil Vinaigrette
Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette	Creamy Polenta with Goat Cheese and Parmesan	Quinoa Salad
Sautéed Corn with Brown Sage Butter	Shaved Fall Apple Salad	Tomato Tart Goat Cheese Fine Herb Salad
Roast Turkey Breast with Sage and Vegetable Stuffing	Whole Roasted Chicken with Tomato-Basil Butter	Portobello Mushroom Pizza with Prosciutto and Arugula
Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	Chicken Pot Pie with Winter Root Vegetables

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