Curtis Stone | "Herb"

"Herb"

Green Beans with Mozzarella and Mint	Grilled Corn on the Cob with Parsley and Garlic Brown Butter	Grilled Zucchini with Basil and Balsamic Vinegar
Pesto-Glazed Chicken Breast with Spaghetti	Grilled Pork Chop with Candied Yams	Pot Roasted Beef
Potato and Bacon Au Gratin	Semi-Roasted Tomatoes	Spicy Warm Shrimp Cocktail
Succotash	Turkey with Orange-Thyme Butter and Fennel and Bacon Stuffing	Braised Red Cabbage with Bacon
Chilled Gazpacho	Collard Greens	Cucumber and Dill Salad

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