"FishShellfish"

Shrimp Steamed in Paper with White Wine and Orange	Green Goddess Dressing	New Orleans “Barbecued” Shrimp with Amber Ale
Sashimi Salad with Soy and Orange	Chili Crab	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise
Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup

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