Curtis Stone | "Fall"

"Fall"

Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread	Chili Crab
Roast Loin of Pork and Apple Compote	Banoffee Pie	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Apple-Bourbon Barbecue Sauce	Freshly Shucked Oysters with an Avocado and Chile Cream	Pot Roast Rump of Veal with Roast Vegetables
Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup	Chocolate Salted Caramel Cashews
Roasted Beetroot and Quinoa Salad with Goat's Cheese, Fennel and Pecans	Ricotta Fritters with Quick Mixed Berry Jam	Lemongrass Chicken Wings

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