Curtis Stone | "ExtraVirgin"

"ExtraVirgin"

Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette	Grilled Vegetable and Arugula Salad with Goat Cheese Crostini	Tomato-Salami Pizza
Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil	Grilled Brussels Sprout Salad with Goat Cheese	Grilled Garlic and Herb Flatbread
Orzo Salad with Tomatoes, Feta, and Basil Vinaigrette	Oven Roasted Baby Beets with Orange Vinaigrette	Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette
Quinoa Salad	Salad of Endive, Stilton and Roasted Walnuts	Grilled Zucchini and Summer Squash Salad with Avocado
Shaved Fall Apple Salad	Shaved Fennel Salad with Lemon, Parsley and Chives	Stir-Fried Bok Choy with Carrots and Ginger

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