"Eschalot"

Roast Turkey Breast with Sage and Vegetable Stuffing	Chili Crab	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Tuna Tartare Nicoise	Pot Roast Rump of Veal with Roast Vegetables

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