Curtis Stone | "Citrus"

"Citrus"

Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing	Chipotle Citrus Coleslaw with Cilantro
Spicy Avocado and Sour Cream Puree	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	Green Goddess Dressing
New Orleans “Barbecued” Shrimp with Amber Ale	Chicken Pot Pie with Winter Root Vegetables	Watermelon with Fresh Mint and Lime Syrup
Exotic Fruit Salad Passion Fruit Granita	Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread
Honey-Glazed Ham Panini	Asparagus and Parmesan Risotto	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley

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