Curtis Stone | "Christmas"

"Christmas"

Orange Segment and Sesame Salad	Grilled Pork Chop with Candied Yams	Potato and Bacon Au Gratin
Spicy Warm Shrimp Cocktail	Turkey with Orange-Thyme Butter and Fennel and Bacon Stuffing	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Braised Red Cabbage with Bacon	Carrot and Frisee Salad	Collard Greens
Grilled Beet Salad with Balsamic and Goat Cheese	Mixed Greens with Soft Goat Cheese and Roasted Walnuts	Braised Beef Stew with Red Wine and Vegetables
Caesar Salad with Poached Eggs, Crispy Prosciutto, and Parmesan Wafer	Cheesy Biscuits	Pork Cutlet with Braised Cabbage, Fried Eggs, and Lemon-Caper Butter Sauce

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