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"Cayenne"
Midwestern Chilli-Stuffed Baked Potatoes
Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce
Turkey and Black Bean Chili
Corn and Bacon Muffins with Herb Butter
Crostini with Hatch Chiles and Goat Cheese
Southwestern Chili
Spanish Roasted Potatoes
New Orleans “Barbecued” Shrimp with Amber Ale
Spiced Mussel and Saffron Soup