Curtis Stone | "Carrot"

"Carrot"

Pulled Pork Sandwich with Homemade Coleslaw and Grilled Pineapple	Chicken Cassoulet with Fennel and Bacon	Stir-Fried Bok Choy with Carrots and Ginger
Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing	Whole Roasted Chicken with Tomato-Basil Butter
Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	Chicken Pot Pie with Winter Root Vegetables
White Bean and Chorizo Soup with Crostini	Pot Roast Rump of Veal with Roast Vegetables

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