Curtis Stone | "Bread"

"Bread"

Mac and Cheese with Gruyere, Cheddar, and Bacon	Banana Bread with Lots of Toasted Walnuts	Grilled Garlic and Herb Flatbread
Old Fashioned Southern Biscuits	Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette	Prosciutto Crostini with Dried Cherries and Goat Cheese
Smoked Trout Spread	White Bean Dip with Piquillo Peppers	Roast Turkey Breast with Sage and Vegetable Stuffing
Shrimp Pizza with Pineapple and Pesto	New Orleans “Barbecued” Shrimp with Amber Ale	Chicken Pot Pie with Winter Root Vegetables
White Bean and Chorizo Soup with Crostini	Roasted Eggplant Dip with Crispy Pita Bread	Honey-Glazed Ham Panini

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