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"Autumn"
Whole Roasted Chicken with Tomato-Basil Butter
Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots
Chicken and Chorizo Paella
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon
New Orleans “Barbecued” Shrimp with Amber Ale
Chicken Pot Pie with Winter Root Vegetables
White Bean and Chorizo Soup with Crostini
Sashimi Salad with Soy and Orange
Roasted Eggplant Dip with Crispy Pita Bread
Chili Crab
Roast Loin of Pork and Apple Compote
Banoffee Pie
Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Freshly Shucked Oysters with an Avocado and Chile Cream
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