Curtis Stone | "Autumn"

"Autumn"

Whole Roasted Chicken with Tomato-Basil Butter	Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Chicken and Chorizo Paella
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	New Orleans “Barbecued” Shrimp with Amber Ale
Chicken Pot Pie with Winter Root Vegetables	White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange
Roasted Eggplant Dip with Crispy Pita Bread	Chili Crab	Roast Loin of Pork and Apple Compote
Banoffee Pie	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Freshly Shucked Oysters with an Avocado and Chile Cream

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