Curtis Stone | "Appetizer"

"Appetizer"

Baby Spinach Salad with Red Onion and Honey Mustard Dressing	Braised Artichokes with Lemon Vinaigrette	Cauliflower Gratin
Celery Root Soup	Chickpea Hummus	Cilantro and Avocado Pesto
Crostini with Hatch Chiles and Goat Cheese	Turkey Meatballs with Marinara Sauce	Grilled Fish Pico De Gallo
Sliders with Red Onion Marmalade and Blue Cheese	Grilled Vegetable and Arugula Salad with Goat Cheese Crostini	Seared Scallops and Peas with Bacon and Mint
Asian Crab Cakes with Mango Chutney	Grilled Brussels Sprout Salad with Goat Cheese	Grilled Garlic and Herb Flatbread

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