Curtis Stone

"AOL"

Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette	Creamy Polenta with Goat Cheese and Parmesan	Prosciutto Crostini with Dried Cherries and Goat Cheese
Quinoa Salad	Roasted Pepper and Caramelized Onion Dip	Salad of Endive, Stilton and Roasted Walnuts
Green Papaya Salad with Mint and Chile	Grilled Zucchini and Summer Squash Salad with Avocado	Sautéed Corn with Brown Sage Butter
Shaved Fall Apple Salad	Shaved Fennel Salad with Lemon, Parsley and Chives	Smoked Trout Spread
Spanish Roasted Potatoes	Spiced Red Lentils with Spinach	Spicy Black Bean Soup with Crème Fraîche and Cilantro

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