Curtis Stone | "Alcohol"

"Alcohol"

Pulled Pork Sandwich with Homemade Coleslaw and Grilled Pineapple	Turkey Meatballs with Marinara Sauce	Steak and Green Bean Stir-Fry with Ginger and Garlic
Sliders with Red Onion Marmalade and Blue Cheese	Grilled Vegetable Lasagna with Ricotta-Tomato Sauce	Prosciutto Crostini with Dried Cherries and Goat Cheese
Spiced Red Lentils with Spinach	Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing
New Orleans “Barbecued” Shrimp with Amber Ale	Asparagus and Parmesan Risotto	Roast Loin of Pork and Apple Compote
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Apple-Bourbon Barbecue Sauce	Pot Roast Rump of Veal with Roast Vegetables

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