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Home > Snow Peas with Toasted Sesame Seeds

Snow Peas with Toasted Sesame Seeds

Ingredients

  • Us (Imperial)
  • Aus (Metric)

1 1/2 teaspoons extra-virgin olive oil

1 large shallot, finely chopped

1 pound snow peas, stringed

1 garlic clove, finely chopped

1/4 teaspoon toasted sesame oil

1 tablespoon toasted sesame seeds

Salt and freshly ground black pepper

Recipe Tags
Healthy, Quick&Easy, GlutenFree, Budget, Vegetarian, Entertaining, Sides, 10IngredientsOrLess,
Snow
Peas
Toasted
Sesame
Seeds
Shallot
Garlic
ExtraVirgin
OliveOil
SesameOil
MotivatingMondays
TimeSavingTuesdays
DinnerPartySaturdays
FamilySupperSundays
Spring
American
Asian
Vegan
LactoseFree
KidFriendly
Dinner
Saute
Easter
MothersDay
Vegetable
Healthy
Quick&Easy
GlutenFree
Budget
Vegetarian
Entertaining
Sides
10IngredientsOrLess
AOL
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Directions

PREP TIME
15
MINS
COOKING TIME
6
MINS
Serves
4
Make-Ahead:

The snow peas are best eaten as soon as they are cooked.

In a large sauté pan, heat the oil over medium-high heat. Add the shallots and sauté until tender, about 1 minute. Add the snow peas and sauté for 2 minutes. Stir in the garlic and sauté until the snow peas are crisp-tender, about 2 minutes longer. Add the sesame oil and toss to coat, and then add the sesame seeds and toss again.

Season to taste with salt and pepper and serve immediately.


Source URL: https://curtisstone.com/recipe/snow-peas-toasted-sesame-seeds/pi