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Orange Segment and Sesame Salad

Ingredients

  • Us (Imperial)
  • Aus (Metric)
2 oranges
1 lime
1 tablespoon soy sauce or tamari
3 tablespoons grapeseed oil
6 cups baby spinach leaves
2 cups frisée lettuce leaves, white parts removed
2/3 cup thinly sliced hothouse cucumber

1 teaspoon toasted sesame seeds

Recipe Tags
Healthy, Quick&Easy, Vegetarian, Entertaining, GlutenFree, Salads, Sides, 10IngredientsOrLess,
Orange
Segment
Sesame
Salad
Lime
SoySauce
Grapeseed
Oil
Spinach
Frisee
Hothouse
Cucumber
SesameSeed
Fall
Winter
American
Asian
Vegan
Lunch
Dinner
NoCook
Anytime
Christmas
MothersDay
NewYears
ValentinesDay
Citrus
Fruit
Vegetable
Seeds
Healthy
Quick&Easy
Vegetarian
Entertaining
GlutenFree
Salads
Sides
10IngredientsOrLess
AOL
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Directions

PREP TIME
20
MINS
COOKING TIME
0
MINS
Serves
4
Make-Ahead:

The dressing and orange segments can be prepared 8 hours ahead, covered separately and refrigerated.

Into a large bowl, grate the zest of 1 orange and the lime.

Into the same bowl, squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime. Whisk in the soy sauce and the oil. Set the dressing aside.

Segment the remaining 3 oranges.

In a large mixing bowl, combine the spinach, frisée, cucumber, and orange segments. Drizzle the dressing over the salad and gently toss to coat.

Divide the salad among 4 serving plates. Sprinkle with toasted sesame seeds and serve. 


Source URL: https://curtisstone.com/recipe/orange-segment-and-sesame-salad/pi