Curtis Stone
Published on Curtis Stone (https://curtisstone.com)

Home > Green Papaya Salad with Mint and Chile

Green Papaya Salad with Mint and Chile

Ingredients

  • Us (Imperial)
  • Aus (Metric)

2 tablespoons fresh lime juice

3 tablespoons grapeseed oil

1 teaspoon toasted sesame oil

Sea salt

2 green papayas, peeled, seeded

3 green onions, cut into matchstick-size strips

1 red jalapeño chile, seeded, cut into thin strips

1/4 cup thinly sliced fresh mint leaves, plus more whole small leaves for garnish

1/2 cup toasted cashews

Recipe Tags
Healthy, Quick&Easy, Vegetarian, Entertaining, GlutenFree, Salads, Sides, 10IngredientsOrLess,
Green
Papaya
Salad
Mint
Chile
Chilli
Lime
GrapeseedOil
ToastedSesameOil
GreenOnion
SpringOnion
Red
Jalapeno
Cashew
Summer
Asian
LactoseFree
Spicy
Vegan
Lunch
Dinner
NoCook
FathersDay
FourthOfJuly
BoxingDay
AustraliaDay
Citrus
Herb
Nut
Vegetable
Healthy
Quick&Easy
Vegetarian
Entertaining
GlutenFree
Salads
Sides
10IngredientsOrLess
AOL
Share
instagram Facebook twitter googleplus
Print
Add To My Recipes

Directions

PREP TIME
20
MINS
COOKING TIME
0
MINS
Serves
6
Make-Ahead:
This salad is best eaten as soon as it is made.

In a large bowl, place the lime juice. Gradually whisk in both of the oils. Season the dressing to taste with salt.

Using a mandolin or other vegetable slicer, cut the papaya into long thin strips.

Add the papaya strips, green onions, chile, and thinly sliced mint to the dressing and toss to coat. Mound the salad on plates. Sprinkle with the cashews and whole mint leaves, and serve immediately.

 


Source URL: https://curtisstone.com/recipe/green-papaya-salad-mint-and-chile/pi