Shaved Fennel Salad with Lemon, Parsley and Chives
Ingredients
3 fennel bulbs
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 lemon
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
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Directions
PREP TIME
20
MINS
COOKING TIME
0
MINS
Serves
Serves
4
Make-Ahead:
This salad must be served as soon as it is made.
1
1Using a mandolin or vegetable slicer, cut the fennel into paper-thin slices.
2
2In a large bowl, toss the fennel, chives, and parsley. Finely grate the lemon zest over the fennel mixture.
3
Into a small bowl, squeeze the lemon juice. Slowly add the oil while whisking to blend. Season the vinaigrette to taste with salt and pepper.
4
Toss the fennel mixture with the vinaigrette to coat, and season the salad to taste with salt and pepper.
5
Mound the salad onto the center of 4 plates and serve immediately.
5
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