"Vegetarian"

Banoffee Pie	Salad of Tomato and Mozzarella	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil
Passion Fruit and Raspberry Crème Caramel	Raspberry Soufflé with Raspberry Sauce	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Orange Granita with Mascarpone	Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream	Chocolate Salted Caramel Cashews
Morel Risotto with Citrus Butter and Chicken Mousse	Roasted Beet Dip

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