Curtis Stone | "Salads"

"Salads"

Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette	Quinoa Salad	Salad of Endive, Stilton and Roasted Walnuts
Green Papaya Salad with Mint and Chile	Grilled Zucchini and Summer Squash Salad with Avocado	Shaved Fall Apple Salad
Shaved Fennel Salad with Lemon, Parsley and Chives	Tomato Tart Goat Cheese Fine Herb Salad	Green Goddess Dressing
Watermelon with Fresh Mint and Lime Syrup	Sashimi Salad with Soy and Orange	Salad of Tomato and Mozzarella
Pan-Roasted Brussels Sprouts with Chorizo

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