"Quick&Easy"

Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme
Morel Risotto with Citrus Butter and Chicken Mousse	Pan-Roasted Brussels Sprouts with Chorizo	Roasted Beet Dip
Pan Bagnat	Aioli	Spicy Ginger Pickles

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