"GlutenFree"

Potato and Bacon Au Gratin	Raspberry Whipped Cream	Semi-Roasted Tomatoes
Spicy Warm Shrimp Cocktail	Succotash	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Braised Red Cabbage with Bacon	Carrot and Frisee Salad	Collard Greens
Fresh Crab and Avocado Dip with Crispy Tortillas	Cucumber and Dill Salad	Greek Salad
Grilled Beet Salad with Balsamic and Goat Cheese	Grilled Broccolini	Guacamole

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