Curtis Stone | "FishShellfish"

"FishShellfish"

Smoked Trout Spread	Shrimp Steamed in Paper with White Wine and Orange	Green Goddess Dressing
New Orleans “Barbecued” Shrimp with Amber Ale	Sashimi Salad with Soy and Orange	Chili Crab
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Freshly Shucked Oysters with an Avocado and Chile Cream
Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup

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