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"FishShellfish"
Smoked Trout Spread
Shrimp Steamed in Paper with White Wine and Orange
Green Goddess Dressing
New Orleans “Barbecued” Shrimp with Amber Ale
Sashimi Salad with Soy and Orange
Chili Crab
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Freshly Shucked Oysters with an Avocado and Chile Cream
Tuna Tartare Nicoise
Mussels Steamed in Beer and Thyme
Spiced Mussel and Saffron Soup
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