Quick Mixed Berry Jam

This summer jam will keep for up to 1 week, stored airtight in the refrigerator. Makes about 2 cups.

Ingredients

Ingredients

3/4 cup fresh raspberries

2/3 cup fresh blueberries

1/2 cup fresh blackberries

3/4 cup sugar

2 tablespoons fresh lemon juice

 

Directions

PREP TIME
2
MINS
COOKING TIME
5
MINS
Serves
8

In a medium heavy skillet, combine the berries, sugar, and lemon juice and bring the mixture to a simmer over medium heat, mashing the berries with a fork. Simmer the mixture, stirring frequently, for about 5 minutes, or until it thickens slightly, into a very loose jam consistency.

Remove the pan from the heat and set the jam aside to cool to room temperature for about 20 minutes, stirring occasionally.