Curtis Stone
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Home > Quick Mixed Berry Jam

Quick Mixed Berry Jam

This summer jam will keep for up to 1 week, stored airtight in the refrigerator. Makes about 2 cups.

Ingredients

  • Us (Imperial)
  • Aus (Metric)
Ingredients

3/4 cup fresh raspberries

2/3 cup fresh blueberries

1/2 cup fresh blackberries

3/4 cup sugar

2 tablespoons fresh lemon juice

 

Cookbook
Good Food, Good Life
Recipe Tags
Summer
Italian
American
Australian
Entertaining
GoodFoodGoodLife
Vegetarian
Sweets&Treat
Fruit
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Directions

PREP TIME
2
MINS
COOKING TIME
5
MINS
Serves
8

In a medium heavy skillet, combine the berries, sugar, and lemon juice and bring the mixture to a simmer over medium heat, mashing the berries with a fork. Simmer the mixture, stirring frequently, for about 5 minutes, or until it thickens slightly, into a very loose jam consistency.

Remove the pan from the heat and set the jam aside to cool to room temperature for about 20 minutes, stirring occasionally.


Source URL: https://curtisstone.com/recipe/quick-mixed-berry-jam/pi