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Semi-Roasted Tomatoes

Ingredients

36 cherry tomatoes on the vines
8 fresh thyme sprigs
3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Recipe Tags
Healthy, Quick&Easy, Vegetarian, Brunch, GlutenFree, Sides, 10IngredientsOrLess,
Semi
Roasted
Cherry
Tomatoes
Thyme
ExtraVirgin
OliveOil
Summer
American
LactoseFree
GlutenFree
Vegan
Roast
Herb
Fruit
Tomato
Vegetable
Healthy
Quick&Easy
Vegetarian
BrunchBreakfast
Sides
10IngredientsOrLess
AOL
Print
Add To My Recipes

Directions

PREP TIME
15
MINS
COOKING TIME
8
MINS
Serves
4
Make-Ahead:

The semi-roasted tomatoes are best eaten as soon as they are made.

Preheat the oven to 450°F.
Place the vines of tomatoes on a heavy baking sheet. Scatter the thyme sprigs over. Drizzle the oil over the tomatoes then sprinkle the tomatoes with salt and pepper. 

Roast the tomatoes in the oven for 8 minutes, or until they are heated through.

Source URL: https://curtisstone.com/recipe/semi-roasted-tomatoes/pi