Curtis Stone
Published on Curtis Stone (https://curtisstone.com)

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Spicy Prawn Cocktail

Ingredients

  • Us (Imperial)
  • Aus (Metric)

1/4 cup crème fraîche or sour cream

1/4 cup mayonnaise 

3 tablespoons prepared horseradish 

2 1/2 tablespoons finely chopped fresh chives, divided 

1 1/2 tablespoons fresh lemon juice 

1 tablespoon ketchup 

Kosher salt and freshly ground black pepper 

1/2 heart of romaine lettuce, very thinly sliced (about 2 cups)

1 1/2 pounds peeled and deveined cooked large shrimp

Lemon wedges, for garnish

Recipe Tags
Quick&Easy, Entertaining, FishShellfish, GlutenFree, 10IngredientsOrLess,
Spicy
Shrimp
Prawn
Cocktail
CremeFraiche
SourCream
Mayonnaise
Horseradish
Chives
Lemon
Ketchup
TomatoSauce
RomaineLettuce
CosLettuce
Summer
Spring
Autumn
Fall
American
Australian
KidFriendly
Appetizer
HorsDOeuvre
NoCook
AustraliaDay
BoxingDay
Christmas
CocktailParty
Easter
MothersDay
FathersDay
NewYears
ValentinesDay
Citrus
Dairy
Herb
Quick&Easy
Entertaining
FishShellfish
GlutenFree
10IngredientsOrLess
HyVee
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Directions

PREP TIME
15
MINS
COOKING TIME
Serves
4
Make-Ahead:

The sauce can be made 8 hours ahead, covered and refrigerated.

In a medium bowl, stir the crème fraîche, mayonnaise, horseradish, 2 tablespoons of chives, lemon juice, and ketchup to blend. Season the sauce to taste with salt and pepper. 

Cut all but 8 shrimp crosswise in half. Divide the lettuce among 4 martini glasses. Divide the cut shrimp among the glasses then place 2 whole shrimp on top of each serving.

Drizzle some sauce over the shrimp and sprinkle with the remaining chives. Garnish with lemon wedges and serve.


Source URL: https://curtisstone.com/recipe/spicy-prawn-cocktail/pi