Published on Curtis Stone (https://curtisstone.com)

Home > Green and Yellow Bean Salad with Radishes, Onions, Lemon, and Basil

Green and Yellow Bean Salad with Radishes, Onions, Lemon, and Basil

Ingredients

12 ounces thin green beans, trimmed
12 ounces thin yellow beans, trimmed
6 radishes, sliced paper-thin
4 white pearl onions, peeled, sliced paper-thin
1/2 cup torn fresh basil leaves
1 lemon

3 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper

Recipe Tags
Healthy, Quick&Easy, Vegetarian, Budget, Entertaining, GlutenFree, Salads, Sides, 10IngredientsOrLess,
Salad
Radishes
Onion
Lemon
Basil
Green
Bean
Yellow
White
Pearl
Spring
Summer
American
LactoseFree
Vegan
Boil
Easter
MothersDay
FathersDay
Citrus
Herb
Vegetable
Healthy
Quick&Easy
Vegetarian
Budget
Entertaining
GlutenFree
Salads
Sides
10IngredientsOrLess
AOL
Print
Add To My Recipes

Directions

PREP TIME
15
MINS
COOKING TIME
3
MINS
Serves
4
Make-Ahead:

The green and yellow beans can be blanched 8 hours ahead, covered and refrigerated.

In a large pot of boiling salted water, cook the beans until crisp-tender, about 2 to 3 minutes. Drain well, and then plunge into ice water. Once cold, drain well and pat dry. 
In a large bowl, toss the beans, radishes, onions, and basil. Finely grate the lemon zest over the salad. Squeeze the lemon juice over the salad and drizzle with the oil. Sprinkle with salt and pepper and toss to coat.

Transfer the salad to a serving bowl or platter and serve.

Source URL: https://curtisstone.com/recipe/green-and-yellow-bean-salad-radishes-onions-lemon-and-basil/pi