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Garlic and Herb Mashed Potatoes

Ingredients

5 large russet potatoes (about 4 1/2 pounds total), peeled, each cut into 6 chunks
3 garlic cloves, peeled 
1 cup whole milk, warmed
3/4 cup (1 1/2 sticks) butter, room temperature
1 teaspoon finely chopped fresh thyme 
1 tablespoon finely chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
Recipe Tags
FamilyFavourites, Quick&Easy, Budget, Entertaining, Vegetarian, GlutenFree, Sides, 10IngredientsOrLess,
Garlic
Herb
Mashed
Potatoes
Russet
Sebago
Milk
Butter
Thyme
Parsley
Winter
Spring
Fall
Autumn
American
Australian
KidFriendly
Boil
Easter
Thanksgiving
Dairy
Potato
Vegetable
FamilyFavourites
Quick&Easy
Budget
Entertaining
Vegetarian
GlutenFree
Sides
10IngredientsOrLess
AOL
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Directions

PREP TIME
15
MINS
COOKING TIME
25
MINS
Serves
4
Make-Ahead:
These potatoes are best eaten as soon as they are made.
In a large pot of boiling salted water, cook the potatoes with the garlic cloves for 25 minutes, or until the potatoes are soft. Strain the potatoes and garlic into a colander and set the colander over the pot in which they were cooked. Let stand for 5 minutes to allow the potatoes to steam dry.

Working in batches, press the potatoes through a potato ricer and into the same pot. Stir in the milk, butter and herbs. Season to taste with salt and pepper. 

 
Source URL: https://curtisstone.com/recipe/garlic-and-herb-mashed-potatoes/pi